How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ox Roast Soup?

You need 9 ingredients. The key ingredients include: 2 containers ox roast and juice, 1 (29 oz.) can tomato puree, 8 c. water, 1/4 tsp. oregano, and more.

Is Ox Roast Soup suitable as soups & stews?

Yes, Ox Roast Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ox Roast Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ox Roast Soup Recipe

Name: Ox Roast Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 containers ox roast and juice; 1 (29 oz.) can tomato puree; 8 c. water; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. parsley; salt and pepper to taste; 1/2 box egg pastina; 1 Tbsp. oil

Ox Roast Soup – a delicious recipe with containers, tomato puree, water, oregano, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 containers ox roast and juice
1 (29 oz.) can tomato puree
8 c. water
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. parsley
salt and pepper to taste
1/2 box egg pastina
1 Tbsp. oil

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ox Roast Soup

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