How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Baked Corn?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can corn, 1 (5 1/2 oz.) can evaporated milk, 1 egg, beaten, 2 Tbsp. chopped onion, and more.

Is Swiss Baked Corn suitable as general?

Yes, Swiss Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Baked Corn Recipe

Name: Swiss Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can corn; 1 (5 1/2 oz.) can evaporated milk; 1 egg, beaten; 2 Tbsp. chopped onion; 1/2 tsp. salt; dash of pepper; 1 c. Swiss cheese, shredded; 1/2 c. soft breadcrumbs; 1 Tbsp. melted oleo

Swiss Baked Corn – a delicious recipe with corn, milk, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can corn
1 (5 1/2 oz.) can evaporated milk
1 egg, beaten
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1 c. Swiss cheese, shredded
1/2 c. soft breadcrumbs
1 Tbsp. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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