Microwave Basic White Sauce

1. 1

   Heat milk in glass measure on 70 (roast) 2 minutes.

2. 2

   Set aside, melt butter on High for 45 seconds.

3. 3

   Stir in flour and seasonings.

4. 4

   Cook on High 1 minute.

5. 5

   Briskly stir in warm milk. Cook on High 3 to 4 minutes or until boiling, stirring once during cooking.

6. 6

   Let stand 5 minutes before serving.

7. 7

   Serve on cooked vegetables or as a base for other sauces.

No additional tips available.