How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss & Bacon Dip?

You need 7 ingredients. The key ingredients include: 8 slices Bacon, 8 ounces, weight Cream Cheese, 1/2 cups Mayonnaise, 1- 1/2 cup Shredded Swiss Cheese, and more.

Is Swiss & Bacon Dip suitable as meat & poultry?

Yes, Swiss & Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss & Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss & Bacon Dip Recipe

Name: Swiss & Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Bacon; 8 ounces, weight Cream Cheese; 1/2 cups Mayonnaise; 1- 1/2 cup Shredded Swiss Cheese; 2 teaspoons Dijon Mustard; 1 clove Garlic; 3 whole Green Onions

Swiss & Bacon Dip – a delicious recipe with Bacon, weight Cream Cheese, Mayonnaise, Swiss Cheese, Dijon Mustard, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices Bacon
8 ounces, weight Cream Cheese
1/2 cups Mayonnaise
1- 1/2 cup Shredded Swiss Cheese
2 teaspoons Dijon Mustard
1 clove Garlic
3 whole Green Onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss & Bacon Dip

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