Swiss Apple Tart

1. 1

   Preheat oven to 375u00b0.

2. 2

   Rub margarine in flour.

3. 3

   Add enough water to form a firm dough.

4. 4

   Roll out and line 10-inch tin. Toast nuts under grill; chop and sprinkle over pastry case.

5. 5

   Peel, core and slice apples.

6. 6

   Arrange overlapping in 2 concentric circles over nuts.

7. 7

   Sprinkle 2 tablespoons of measured sugar. Cook in center of oven for 15 minutes.

8. 8

   Blend cornflower with milk in a basin.

9. 9

   Add rest of sugar and eggs.

10. 10

    Whisk together; add sour cream.

11. 11

    Whisk again and pour over apples.

12. 12

    Return tart to oven for approximately 20 minutes, until mixture has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.