German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. German's chocolate; 2 tsp. vanilla extract; 1 1/2 c. butter, softened; 3 c. sugar; 4 eggs, separated; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1 c. evaporated milk; 3 egg yolks, slightly beaten; 1 1/3 c. flaked coconut; 1 c. chopped pecans; 1/2 c. water

Servings: persons

4 oz. German's chocolate
2 tsp. vanilla extract
1 1/2 c. butter, softened
3 c. sugar
4 eggs, separated
2 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 c. evaporated milk
3 egg yolks, slightly beaten
1 1/3 c. flaked coconut
1 c. chopped pecans
1/2 c. water

1
Cake:
2
Melt chocolate in 1/2 cup boiling water.
3
Cool.
4
Stir in 1 teaspoon vanilla; cream 1 cup butter and 2 cups sugar in bowl. Beat in 4 egg yolks, 1 at a time.
5
Stir in chocolate mixture; add flour, soda, salt and buttermilk, mix well.
6
Fold in 4 beaten egg whites; pour into 3 greased and floured 9-inch cake pans.
7
Bake at 350u00b0 for 30 to 40 minutes, or until cake tests done; cool.

3182

kcal

Calories

194

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. German's chocolate, 2 tsp. vanilla extract, 1 1/2 c. butter, softened, 3 c. sugar, and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

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