How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Apple And Bread Dessert?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 6 slices day-old white bread, crusts removed, cut in small pieces, 3 green apples, peeled, cored, and thinly sliced, 1/2 cup sugar, and more.

Is Swiss Apple And Bread Dessert suitable as baking & desserts?

Yes, Swiss Apple And Bread Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Apple And Bread Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Apple And Bread Dessert Recipe

Name: Swiss Apple And Bread Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 slices day-old white bread, crusts removed, cut in small pieces; 3 green apples, peeled, cored, and thinly sliced; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup raisins; whipped cream, for serving (or vanilla sauce)

Swiss Apple And Bread Dessert – a delicious recipe with butter, white bread, green apples, sugar, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons butter
6 slices day-old white bread, crusts removed, cut in small pieces
3 green apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup raisins
whipped cream, for serving (or vanilla sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Apple And Bread Dessert

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