Swiss Apfeltor Cake Recipe

Name: Swiss Apfeltor Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. margarine, softened; 1 egg; 3 c. tart apples, peeled and cored into 1/8-inch slices; 1 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. soda; 1/4 tsp. salt; 1/8 tsp. cloves

Servings: persons

1 c. sugar
1/4 c. margarine, softened
1 egg
3 c. tart apples, peeled and cored into 1/8-inch slices
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. soda
1/4 tsp. salt
1/8 tsp. cloves

1
In large bowl, put sugar, margarine and egg.
2
Beat until light and fluffy.
3
In sifter, sift flour, cinnamon, baking powder, nutmeg, ginger, soda, salt and cloves.
4
Sift dry ingredients into the sugar, margarine and egg.
5
Beat well (will be stiff).
6
Gently stir in sliced apples by hand.
7
Apples will blend into batter. Turn into buttered 9-inch pie pan.
8
Spread smooth.
9
Bake 1 hour at 350u00b0.
10
Good with ice cream.

584

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. margarine, softened, 1 egg, 3 c. tart apples, peeled and cored into 1/8-inch slices, and more.

Yes, Swiss Apfeltor Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Apfeltor Cake

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