Swiss And Spinach Quiche

Name: Swiss And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup half-and-half; 1/2 cup real mayonnaise; 2 tablespoons flour; 1/3 cup minced onion; salt; garlic powder; 8 ounces shredded swiss cheese; 1 (8 ounce) box frozen chopped spinach; 1 (9 inch) unbaked pie shells

Eats Now Editorial Team · 616 kcal · Breakfast

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Swiss And Spinach Quiche – a delicious recipe with eggs, mayonnaise, flour, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onion
salt
garlic powder
8 ounces shredded swiss cheese
1 (8 ounce) box frozen chopped spinach
1 (9 inch) unbaked pie shells

1
Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup half-and-half, 1/2 cup real mayonnaise, 2 tablespoons flour, and more.

Yes, Swiss And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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