How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Onion Casserole?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 large sweet onions, sliced, 2 cups shredded Swiss cheese, divided, Pepper to taste, and more.

Is Swiss And Onion Casserole suitable as general?

Yes, Swiss And Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss And Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Onion Casserole Recipe

Name: Swiss And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 large sweet onions, sliced; 2 cups shredded Swiss cheese, divided; Pepper to taste; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup whole milk; 1 teaspoon soy sauce; 8 slices French bread, buttered on both sides

Swiss And Onion Casserole – a delicious recipe with butter, sweet onions, Swiss cheese, Pepper, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
3 large sweet onions, sliced
2 cups shredded Swiss cheese, divided
Pepper to taste
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup whole milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Cherry Sticky Buns
Eggs Flamenco
All-Purpose Seasoning: How to Make Shio Koji (For Storing)
Cocoa Java

Swiss And Onion Casserole

How did you like this recipe?

Frequently Asked Questions