How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Frank Spirals?

You need 5 ingredients. The key ingredients include: 2 (5 1/2 oz.) pkg. cocktail wieners (32 wieners), 32 (2-inch) strips process Swiss cheese, 1 (8 oz.) pkg. refrigerated biscuits (10 biscuits), 2 Tbsp. butter or margarine, melted, and more.

Is Swiss And Frank Spirals suitable as general?

Yes, Swiss And Frank Spirals falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss And Frank Spirals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Frank Spirals Recipe

Name: Swiss And Frank Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2 oz.) pkg. cocktail wieners (32 wieners); 32 (2-inch) strips process Swiss cheese; 1 (8 oz.) pkg. refrigerated biscuits (10 biscuits); 2 Tbsp. butter or margarine, melted; 2 Tbsp. sesame seed

Try this homemade Swiss And Frank Spirals recipe the whole family will love. Made with cocktail wieners, Swiss cheese, butter and sesame seed. Easy step…

This Swiss And Frank Spirals relies on simple, everyday ingredients such as butter or margarine, melted and sesame seed. It comes together quickly and makes 4 servings, at about 3309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (5 1/2 oz.) pkg. cocktail wieners (32 wieners)
32 (2-inch) strips process Swiss cheese
1 (8 oz.) pkg. refrigerated biscuits (10 biscuits)
2 Tbsp. butter or margarine, melted
2 Tbsp. sesame seed

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Quick Info

Servings
4 servings
Calories
3309 kcal
Category
General

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