Homemade Yogurt In A Thermos

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   ["Fill Thermos with very hot water; set aside.", "Heat milk to temperature of 95u00b0 to 115u00b0 (use cooking thermometer as this temperature is very important:", "too", "low", "-", "sours; too high -kills).", "Pour into bowl", "and", "add milk powder and yogurt; mix well.", "(Add optional", "gelatin at this point).", "Pour water from thermos and fill with yogurt mixture.", "Tightly cap lid and set aside; note time.", "After 3 hours, you should have thin yogurt; after 6 hours,", "thick", "yogurt.", "Pour", "small", "amount first into small jar to use", "as a starter next time.", "Pour remainder into container and refrigerate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.