Pulled Pork Bbq Sandwich

1. 1

   Put your roast, onions, garlic and water in a Dutch oven and cover. I use cast iron but any good one will be fine.

2. 2

   You can also use a crock pot on high.

3. 3

   Put it into the oven at 250 for 3 hours.

4. 4

   Remove and let cool.

5. 5

   When the meat is cool enough to handle, you can string it. Tear it apart using your hands or 2 forks, I use my hands. At this point the meat should be almost falling apart by itself.

6. 6

   Remove the garlic and onions placing them is a bowl and using a fork mash them up as best as you can.

7. 7

   Mix this back in with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.