Baked Cabbage

1. 1

   Cut the cabbage coarsely.

2. 2

   Cook in a small amount of salted water until tender.

3. 3

   Drain.

4. 4

   Grease a large baking dish. Alternate a layer of cabbage, then a layer of the cheese, and then a layer of the white sauce.

5. 5

   Top all of the casserole with the mixed cheese and the crumbs.

6. 6

   Bake at 350u00b0 until the ingredients are heated through and the cheese is golden brown.

No additional tips available.