Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 1 cup heavy cream; 3 eggs; 1/2 cup diced onion; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 tablespoon beef base; 1/2 teaspoon chopped garlic; 2 1/2 pounds ground chuck

Eats Now Editorial Team · 335 kcal · Meat & Poultry

Jump to Recipe

Swedish Meatballs – a delicious recipe with white bread, heavy cream, eggs, onion, ground nutmeg, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread
1 cup heavy cream
3 eggs
1/2 cup diced onion
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 tablespoon beef base
1/2 teaspoon chopped garlic
2 1/2 pounds ground chuck

1
Preheat the oven to 450 degrees F.
2
Place the bread slices in a large mixing bowl and dampen with heavy cream.
3
Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well.
4
Mix in the meat.
5
Roll the mixture into 1-inch meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes.
6
Serve the meatballs hot, with gravy if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices white bread, 1 cup heavy cream, 3 eggs, 1/2 cup diced onion, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jambalaya
Chicken Tortilla Casserole
Potato Casserole
Cranberry Pork Roast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy