Swirly Cookies with Huckleberry and Nuts

1. 1

   Finely chop the nuts.

2. 2

   I used hazelnuts this time.

3. 3

   Preheat the oven to 170C.

4. 4

   In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.

5. 5

   Add the egg yolk, then the vanilla extract.

6. 6

   Combine the ingredients and sift them into the bowl in 2 to 3 batches.

7. 7

   Fold in lightly after each addition of the dry ingredients.

8. 8

   Roll out the dough into a square.

9. 9

   Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.

10. 10

    Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.

11. 11

    Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.

12. 12

    Bake in the oven at 170C for 15-18 minutes.

13. 13

    Cool them down and enjoy.

* Per serving · 4 servings · Values may vary.