How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 3 c. fresh or frozen cranberries, 2 c. light corn syrup, divided, grated peel of 1 lemon, and more.

Is Cranberry-Pecan Pie suitable as baking & desserts?

Yes, Cranberry-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Pie Recipe

Name: Cranberry-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 3 c. fresh or frozen cranberries; 2 c. light corn syrup, divided; grated peel of 1 lemon; 2 Tbsp. lemon juice; 4 eggs; 1 (4 oz.) can pecan halves; 1/2 pt. heavy cream (optional); 1/2 tsp. vanilla

Cranberry-Pecan Pie – a delicious recipe with crust, cranberries, light corn syrup, lemon, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie crust
3 c. fresh or frozen cranberries
2 c. light corn syrup, divided
grated peel of 1 lemon
2 Tbsp. lemon juice
4 eggs
1 (4 oz.) can pecan halves
1/2 pt. heavy cream (optional)
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

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