Swirly Berry Sweet Bread Recipe

Name: Swirly Berry Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Preferred gluten-free flour (please don't try to be a rebel like me and use only white rice flour. Do yourself a favor and stick to what the experts have figured out--a blend of gf flour…; 1 1/2 cups Sugar, divided; 1/2 cup Unsalted butter, softened. Or you could use oil, but butter is just better:); 1/4 teaspoon Baking powder; 2 Eggs, lightly beaten; 1/2 cup Plain Greek yogurt; 3/4 cup Fresh or frozen raspberries; 3/4 cup Fresh or frozen blueberries; 1 teaspoon Pure vanilla extract; pinch Salt

Servings: persons

1 1/2 cups Preferred gluten-free flour (please don't try to be a rebel like me and use only white rice flour. Do yourself a favor and stick to what the experts have figured out--a blend of gf flours is best for texture and flavor)
1 1/2 cups Sugar, divided
1/2 cup Unsalted butter, softened. Or you could use oil, but butter is just better:)
1/4 teaspoon Baking powder
2 Eggs, lightly beaten
1/2 cup Plain Greek yogurt
3/4 cup Fresh or frozen raspberries
3/4 cup Fresh or frozen blueberries
1 teaspoon Pure vanilla extract
pinch Salt

1
Pre-heat oven to 350F. Butter a bread loaf pan and line with parchment, leaving an overhang to lift bread out easily.
2
In a large bowl, cream together butter and 1 1/4 cups sugar until light and fluffy, about 5 minutes.
3
In another bowl whisk together flour, baking soda and salt.
4
Add eggs and vanilla to butter and sugar mixture. Mix well, scraping down the sides of the bowl.
5
With mixer on low, add dry ingredients in 3 batches, alternating with the yogurt, beginning and ending with dry.
6
Puree raspberries with 2Tbsp sugar in food processor and set aside. Wipe down and puree blueberries with 2Tbsp sugar. Add 1-2 Tbsp of batter to each of the berry purees and mix until smooth.
7
Pour half of the bread batter into loaf pan. Dollop half of each berry mixture randomly. Using a knife or a skewer, swirl gently into batter. Layer the remaining batter on top and repeat the dollop and swirl process, making your own marbled masterpiece.
8
Place on a baking sheet and cook in the center of the oven for approx 1-1.25 hours. Bread is down when a skewer comes out nearly clean. Cool in pan before removing and slicing. Keeps in airtight container for several days and freezes well.

778

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups Preferred gluten-free flour (please don't try to be a rebel like me and use only white rice flour. Do yourself a favor and stick to what the experts have figured out--a blend of gf flours is best for texture and flavor), 1 1/2 cups Sugar, divided, 1/2 cup Unsalted butter, softened. Or you could use oil, but butter is just better:), 1/4 teaspoon Baking powder, and more.

Yes, Swirly Berry Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirly Berry Sweet Bread

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