Swirling Cranberry Coffee Cake Recipe

Name: Swirling Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups all-purpose flour; 12 pint sour cream; 1 teaspoon almond flavoring; 8 ounces whole berry cranberry sauce; ½ cup walnuts, chopped; icing; ¾ cup confectioners' sugar; ½ teaspoon almond flavoring

Servings: persons

½ cup margarine
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
12 pint sour cream
1 teaspoon almond flavoring
8 ounces whole berry cranberry sauce
½ cup walnuts, chopped
icing
¾ cup confectioners' sugar
½ teaspoon almond flavoring

1
Grease 8-inch Bundt pan.
2
Cream margarine and sugar.
3
Add eggs.
4
Combine dry ingredients & add to creamed mixture alternately with sour cream and add flavoring.
5
Put a layer of batter in the bottom of the pan, then scatter a layer of 1/3 of the cranberries; swirl with a knife.
6
Repeat layers of batter, then cranberries, swirling each layer with a knife.
7
Sprinkle rest of the cranberries on top, swirl, and cover with nuts.
8
Bake 50 to 55 minutes at 350 degrees F.
9
Cool for 5 minutes before removing from the pan.
10
Icing - add a little warm water so the icing will drizzle from spoon.
11
Pour over warm cake.

1315

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup margarine, 1 cup sugar, 2 eggs, 1 teaspoon baking powder, and more.

Yes, Swirling Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirling Cranberry Coffee Cake

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