Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe

Name: Cream Cheese Spice Cake With Spicy Mocha Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups firmly packed brown sugar; 1 cup sour cream; 1/2 cup chopped pecans; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup water; 1 tablespoon pumpkin pie spice; 1 1/4 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; Cream Cheese Filling; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 egg; Spicy Mocha Frosting; 2 cups powdered sugar; 1/4 cup butter or 1/4 cup margarine, softened; 2 tablespoons baking cocoa (not Dutch processed); 2 tablespoons hot water; 1 teaspoon ground cinnamon; 1/2 teaspoon instant coffee granules

Servings: persons

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
Cream Cheese Filling
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
Spicy Mocha Frosting
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

1
For Cake:.
2
Heat oven to 350. Grease and flour 13x9x2 inch pan.
3
Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
4
Spread evenly. Spread remaining batter over filling.
5
Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
6
Cream Cheese Filling:.
7
Mix ingredient well with mixer. Set aside.
8
Frost with spicy Mocha Frosting:.
9
Spicy Mocha Frosting:.
10
With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

1558

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups firmly packed brown sugar, 1 cup sour cream, 1/2 cup chopped pecans, and more.

Yes, Cream Cheese Spice Cake With Spicy Mocha Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Spice Cake With Spicy Mocha Frosting

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