Swirled Sherbet Wedges

1. 1

   Heat oven to 350F.

2. 2

   Combine all crust ingredients in bowl.

3. 3

   Press onto bottom of ungreased 9-inch springform pan.

4. 4

   Bake 10-12 minutes or until crust is golden brown.

5. 5

   Cool 10 minutes.

6. 6

   Place scoops of each sherbet alternately over bottom crust; carefully spread sherbet until bottom crust is covered.

7. 7

   Swirl sherbets together to form a marbled pattern with table knife.

8. 8

   Cover; freeze 4-6 hours or until firm.

9. 9

   Remove pie from freezer 15 minutes before serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.