Pilgrim Hat Cookies

1. 1

   Cut the Fruit Roll Ups into thin slices with a knife- they will be the brim of the hat.

2. 2

   Get a Shortbread Cookie and put it upside down, so the plain chocolate side is up.

3. 3

   Take the Peanut Butter Cups out of their wrappers.

4. 4

   Pick up one strip of the Fruit Roll Up, and put around the Peanut Butter Cup on the fatter end.

5. 5

   Use your frosting to secure a Raisin, or Jelly Bean on the Fruit Roll Up part, to act as a buckle on the hat.

6. 6

   Next, with your frosting, attach the whole Peanut Butter Cup on top of the cookie, but in the middle of the cookie.

7. 7

   Arrange on a festive platter!

* Per serving · 4 servings · Values may vary.

No additional tips available.