Swirled Pumpkin-Cream Cheese Bars Recipe

Name: Swirled Pumpkin-Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted and cooled; 1 3/4 cups sugar; 3 large eggs; 1 cup canned pumpkin; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1 (8 ounce) package cream cheese, at room temperature

Servings: persons

6 tablespoons butter, melted and cooled
1 3/4 cups sugar
3 large eggs
1 cup canned pumpkin
1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 (8 ounce) package cream cheese, at room temperature

1
In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth.
2
Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed. In another bowl, mix flour, cinnamon, baking soda, baking powder, and nutmeg; stir or beat into butter mixture until well blended.
3
Spread batter evenly in a buttered and floured 10- by 15-inch baking pan.
4
In a bowl, with an electric mixer on medium speed, beat cream cheese, remaining egg, and remaining 1/4 cup sugar until smooth.
5
Drop cream cheese mixture in 24 evenly spaced 1-tablespoon portions over batter.
6
Pull a knife tip through filling to swirl slightly into batter.
7
Bake in a 350u00b0 oven until center of pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes.
8
Let cool completely in pan, then cut into 24 bars.

878

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, melted and cooled, 1 3/4 cups sugar, 3 large eggs, 1 cup canned pumpkin, and more.

Yes, Swirled Pumpkin-Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swirled Pumpkin-Cream Cheese Bars

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