Swirled Peanut Butter Fudge Brownies – a delicious recipe with butter, peanut butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Grease a 11 x 17 inch sheet cake pan.
3
In large sauce pan, melt butter; add peanut butter, stir until peanut butter is melted.
4
Stir in sugar and vanilla, remove from heat.
5
Lightly beat eggs in a bowl and add to mixture in pan, if it is cool enough.
6
In seperate bowl whisk together flour, baking powder and salt.
7
Add flour to batter in pan and beat well with spoon.
8
Remove 3 1/2 cups of batter to another bowl and stir into it the 1/2 cup cocoa.
9
Spread chocolate batter into cake pan.
10
Spread the peanut butter batter over top and swirl with the back of a small spoon.
11
Bake 30 minutes or until just done.
12
Cool in pan then cut into small squares as they are rich.
2416
kcal
Calories
136
g
Fat
260
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups butter, 1 ½ cups peanut butter, 3 ½ cups sugar, 8 eggs, and more.
Yes, Swirled Peanut Butter Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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