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1
Preheat oven to 350 F.
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2
Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.
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3
To prepare topping:
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4
Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy.
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5
Add sugar and beat until smooth.
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6
Add egg, flour, yogurt and vanilla; beat until well blended.
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7
To prepare brownie layer:
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8
Whisk whole-wheat flour, cocoa and salt in a bowl.
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9
Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth.
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10
Add oil, coffee (or tea) and vanilla; beat until well blended.
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11
Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.
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12
Scrape about half of the brownie batter into the prepared pan.
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13
Slowly pour the topping evenly on top.
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14
Drop the remaining brownie batter in large dollops over the topping.
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15
Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.
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16
Bake the brownies until the top is just firm to the touch, about 20 minutes.
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17
Let cool completely in the pan on a wire rack.
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18
Coat a knife with cooking spray and cut into 24 bars.
