Swirl Of Chocolate Cheesecake – a delicious recipe with vanilla wafer crumbs, butter, chocolate, Carnation, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir vanilla wafer crumbs and butter until thoroughly blended; press into sides of 9-inch pie plate.
2
Combine chocolate (broken into sections) and 1/4 cup evaporated milk in small saucepan; place over low heat, stirring constantly, until melted.
3
Beat cream cheese in large mixer bowl until smooth; blend in sugar, flour and vanilla.
4
Add egg; beat until blended.
5
Gradually beat in remaining 1/2 cup evaporated milk.
6
Remove 1 cup batter; stir into melted chocolate.
7
Pour chocolate batter into crust.
8
Carefully pour remaining vanilla batter over chocolate batter. Gently swirl batter with a spoon.
9
Bake at 300u00b0 for 40 to 50 minutes or just until center is set.
10
Cool; chill thoroughly.
909
kcal
Calories
43
g
Fat
68
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 1/4 c. melted butter, 1 (4 oz.) box Hershey's sweet chocolate, 3/4 c. undiluted Carnation evaporated milk, and more.
Yes, Swirl Of Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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