How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 9 ingredients. The key ingredients include: 6 (1 oz.) sq. unsweetened chocolate, 1 1/2 c. sugar, 1 c. light cream, 1/2 c. butter, and more.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 oz.) sq. unsweetened chocolate; 1 1/2 c. sugar; 1 c. light cream; 1/2 c. butter; 1/8 tsp. salt; 3 Tbsp. creme de cacao; angel food cake, cut into bite-size chunks; marshmallows; fruits (bananas, strawberries, pineapple, maraschino cherries)

Chocolate Fondue – a delicious recipe with unsweetened chocolate, sugar, light cream, butter, salt, creme de cacao. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 (1 oz.) sq. unsweetened chocolate
1 1/2 c. sugar
1 c. light cream
1/2 c. butter
1/8 tsp. salt
3 Tbsp. creme de cacao
angel food cake, cut into bite-size chunks
marshmallows
fruits (bananas, strawberries, pineapple, maraschino cherries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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