Swirl Meringues

1. 1

   Preheat the oven to 300u00b0F. Line 2 baking pans with parchment paper.

2. 2

   Beat egg whites in a large, clean bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and mixture is stiff, thick and glossy. Beat in vanilla, vinegar and cornstarch.

3. 3

   Divide meringue into two bowls. Sprinkle drops of pink food color over mixture in one bowl. Repeat with yellow food color in remaining mixture.

4. 4

   Using a tablespoon, scoop out individual meringues and place 2 inches apart on prepared pans (food color will swirl through mixture as you scoop).

5. 5

   Bake 45 mins. Reduce oven temperature to 250u00b0F. Bake 40-45 mins. Cool in a turned-off oven, with the door ajar, to allow meringues to dry out completely.

No additional tips available.