English Trifle

1. 1

   Bake

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   cake

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   according

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   to

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   directions.

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   Let cool.

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   Tear cake into

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   small pieces and sprinkle of bottom of 10-inch pan or casserole

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   dish.

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    Drain fruit cocktail (save juice to make jello) and

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    sprinkle

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    on

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    top of cake.

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    Add nuts.

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    Make jello according to directions, using juice from fruit cocktail along with

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    cold water.

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    Sherry

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    may be added to jello according to taste.

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    Pour jello

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    over

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    cake

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    and fruit cocktail.

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    Let set, preferably overnight.

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    Make

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    instant

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    pudding and spread over set jello. Make Dream Whip and spread over pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.