Swirl Coffee Cake Recipe

Name: Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 tsp. pure vanilla; 1 c. sour cream; 2 c. unsifted all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 c. sugar; 1 Tbsp. ground cinnamon; 1/2 c. chopped nuts

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. pure vanilla
1 c. sour cream
2 c. unsifted all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. sugar
1 Tbsp. ground cinnamon
1/2 c. chopped nuts

1
In large bowl, beat butter until creamy.
2
Gradually add the 1 cup sugar, beating until fluffy.
3
Add the eggs, vanilla and sour cream; beat until well blended.
4
Sift together flour, baking soda and baking powder.
5
Gradually add this mixture to the creamed mixture, beating at low speed just until blended.
6
Pour 1/2 batter into ungreased 10-inch tube pan.
7
Combine 1/2 cup sugar, 1 tablespoon cinnamon and the chopped nuts.
8
Pour 1/2 of this sugar mixture over the batter.
9
Top with remaining batter and remaining sugar mixture.
10
Swirl lightly with knife to marble.
11
Bake 45 to 50 minutes in 375u00b0 preheated oven.
12
Cool 10 minutes.
13
Turn out of pan to cool on rack.

986

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 tsp. pure vanilla, and more.

Yes, Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirl Coffee Cake

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