Swirl Cobbler Pie – a delicious recipe with butter, water, shortening, fruit, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt butter in a 9 x 13-inch baking dish or sheet cake pan.
3
In a saucepan, heat sugar and liquid until sugar melts.
4
Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves sides of bowl. Turn out onto lightly floured board or pastry cloth.
5
Knead until smooth.
6
Roll dough out into a large rectangle about 1/4-inch thick. Sprinkle fruit evenly over dough. Roll up like a jelly roll. Dampen the edge with water and seal. Slice into 1/2-inch slices.
7
Place in pan with melted butter and pour sugar syrup over rolls. Bake for 1 hour.
8
(Any type fruit or berries may be used.)
949
kcal
Calories
24
g
Fat
175
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick butter, 2 1/2 c. water or water and fruit juice, 1/2 c. shortening, 2 c. chopped fruit, and more.
Yes, Swirl Cobbler Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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