How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swirl Cake(1993 Cadette Bake-Off Winner) ?

You need 9 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 3/4 c. butter, softened, and more.

Is Swirl Cake(1993 Cadette Bake-Off Winner) suitable as baking & desserts?

Yes, Swirl Cake(1993 Cadette Bake-Off Winner) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swirl Cake(1993 Cadette Bake-Off Winner) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirl Cake(1993 Cadette Bake-Off Winner) Recipe

Name: Swirl Cake(1993 Cadette Bake-Off Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. butter, softened; 2 c. sugar; 2 tsp. vanilla; 1 c. milk; 3/4 c. egg whites (about 6); 3 Tbsp. unsweetened cocoa

Swirl Cake(1993 Cadette Bake-Off Winner) – a delicious recipe with flour, baking powder, salt, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. butter, softened
2 c. sugar
2 tsp. vanilla
1 c. milk
3/4 c. egg whites (about 6)
3 Tbsp. unsweetened cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swirl Cake(1993 Cadette Bake-Off Winner)

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