How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swine Flu Stew Recipe chowderbox.com?

You need 13 ingredients. The key ingredients include: 1 Cup Shitake Mushrooms sliced, 1 Cup Maitake Mushrooms sliced, 1 Cup Baby Bellas Sliced, 1 1/2 Cups Edamame shelled, and more.

Is Swine Flu Stew Recipe chowderbox.com suitable as soups & stews?

Yes, Swine Flu Stew Recipe chowderbox.com falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swine Flu Stew Recipe chowderbox.com?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swine Flu Stew Recipe chowderbox.com

Name: Swine Flu Stew Recipe chowderbox.com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Shitake Mushrooms sliced; 1 Cup Maitake Mushrooms sliced; 1 Cup Baby Bellas Sliced; 1 1/2 Cups Edamame shelled; 5 Scallions chopped; 4 Cloves Garlic minced; 1 Quart Veggie Broth; 1 Pint water; 3/4 Cup white wine; 1 Tablespoon Olive Oil; Texas Pete hot sauce to taste; 3 Stalks of lemon grass bruised; Thyme, Salt, Pepper to taste

Warm up with this hearty Swine Flu Stew Recipe chowderbox.com recipe. Made with Shitake Mushrooms, Maitake Mushrooms, Scallions and Garlic. Easy step-by…

This Swine Flu Stew Recipe chowderbox.com relies on simple, everyday ingredients such as shitake mushrooms sliced, maitake mushrooms sliced, baby bellas sliced and edamame shelled. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swine Flu Stew Recipe chowderbox.com

Tips for the best results

Variations & substitutions

My Personal Notes

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