Swift Creek Mill Bread

1. 1

   Pour simmering water over sugar, margarine and salt.

2. 2

   Stir; cool slightly and add yeast, eggs and flour in that order.

3. 3

   Let rise in a bowl until doubled in size.

4. 4

   Beat down and spoon bread dough into greased pans (two loaf pans or 1 tube pan).

5. 5

   Let rise until 1 inch from top of pan.

6. 6

   Bake at 325u00b0 for 1 hour for tube pan or 35 minutes for loaf pans.

No additional tips available.