Nut Bar

Name: Nut Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flour; 1 lb. Crisco; 1 lb. sugar; 2 lb. nuts (filberts or almonds), roasted; 10 oz. pineapple preserves; 2 tsp. vanilla; 2 Tbsp. baking powder; 1/2 lb. dates, cut up; 1/2 lb. raisins (optional); 4 eggs

Eats Now Editorial Team · 1457 kcal · General

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Nut Bar – a delicious recipe with flour, Crisco, sugar, nuts, pineapple preserves, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. flour
1 lb. Crisco
1 lb. sugar
2 lb. nuts (filberts or almonds), roasted
10 oz. pineapple preserves
2 tsp. vanilla
2 Tbsp. baking powder
1/2 lb. dates, cut up
1/2 lb. raisins (optional)
4 eggs

1
Mix Crisco with flour.
2
Blend dry ingredients together, then add eggs and vanilla; blend well.
3
Fold in pineapple and nuts last. Make into bar.
4
Bake in 350u00b0 oven 15 or 20 minutes.

1457

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. flour, 1 lb. Crisco, 1 lb. sugar, 2 lb. nuts (filberts or almonds), roasted, and more.

Yes, Nut Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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