How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1 8 1/2 oz. box Jiffy corn meal Muffin Mix, 1 sm. pkg. frozen chopped broccoli-drained, 3 eggs, lightly beaten, 3/4 c. small curd cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 1/2 oz. box Jiffy corn meal Muffin Mix; 1 sm. pkg. frozen chopped broccoli-drained; 3 eggs, lightly beaten; 3/4 c. small curd cottage cheese; 1 tsp. soda; 1 med. onion, chopped fine

Broccoli Cornbread – a delicious recipe with Mix, broccoli-drained, eggs, cottage cheese, soda, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 8 1/2 oz. box Jiffy corn meal Muffin Mix
1 sm. pkg. frozen chopped broccoli-drained
3 eggs, lightly beaten
3/4 c. small curd cottage cheese
1 tsp. soda
1 med. onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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