How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Thyme?

You need 8 ingredients. The key ingredients include: 1 rutabaga, peeled and chopped, 2 medium potatoes, chopped, 2 medium sweet potatoes, peeled and chopped, 1 medium red onion, chopped, and more.

Is Roasted Root Vegetables With Thyme suitable as general?

Yes, Roasted Root Vegetables With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Thyme Recipe

Name: Roasted Root Vegetables With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rutabaga, peeled and chopped; 2 medium potatoes, chopped; 2 medium sweet potatoes, peeled and chopped; 1 medium red onion, chopped; 1/2 teaspoon dried thyme; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; salt and pepper

Try this homemade Roasted Root Vegetables With Thyme recipe the whole family will love. Made with potatoes, sweet potatoes, red onion and thyme. Easy st…

This Roasted Root Vegetables With Thyme relies on simple, everyday ingredients such as rutabaga, peeled and chopped, medium potatoes, chopped, medium red onion, chopped and dried thyme. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 rutabaga, peeled and chopped
2 medium potatoes, chopped
2 medium sweet potatoes, peeled and chopped
1 medium red onion, chopped
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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