How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Thyme?

You need 8 ingredients. The key ingredients include: 1 rutabaga, peeled and chopped, 2 medium potatoes, chopped, 2 medium sweet potatoes, peeled and chopped, 1 medium red onion, chopped, and more.

Is Roasted Root Vegetables With Thyme suitable as general?

Yes, Roasted Root Vegetables With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Thyme Recipe

Name: Roasted Root Vegetables With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 rutabaga, peeled and chopped; 2 medium potatoes, chopped; 2 medium sweet potatoes, peeled and chopped; 1 medium red onion, chopped; 1/2 teaspoon dried thyme; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; salt and pepper

Roasted Root Vegetables With Thyme – a delicious recipe with potatoes, sweet potatoes, red onion, thyme, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rutabaga, peeled and chopped
2 medium potatoes, chopped
2 medium sweet potatoes, peeled and chopped
1 medium red onion, chopped
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper

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Quick Info

Servings
4 servings
Category
General

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Roasted Root Vegetables With Thyme

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