Swick and Swick World Championship Chili Recipe

Name: Swick and Swick World Championship Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes; 1 tablespoon chili powder; 3/4 cup finely chopped onion; 5 medium cloves garlic, pressed into a paste; 1 (14 1/2-ounce) can chicken broth; 2 canned whole green chiles, seeded and finely chopped; 1 cup beef broth; 1/2 cup prepared Mexican-style tomato sauce; 1/2 cup prepared tomato sauce; 1 teaspoon hot sauce; 1/2 cup California-style chili powder; 2 1/4 tablespoons New Mexico-style chili powder; 1 1/4 tablespoons ground cumin; 1 teaspoon salt; 1/2 teaspoon arbol chili powder; 1/2 teaspoon New Mexico-style chili powder; 1/4 teaspoon monosodium glutamate; Pinch brown sugar; Pinch jalapeno powder

Servings: persons

2 tablespoons vegetable oil
2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes
1 tablespoon chili powder
3/4 cup finely chopped onion
5 medium cloves garlic, pressed into a paste
1 (14 1/2-ounce) can chicken broth
2 canned whole green chiles, seeded and finely chopped
1 cup beef broth
1/2 cup prepared Mexican-style tomato sauce
1/2 cup prepared tomato sauce
1 teaspoon hot sauce
1/2 cup California-style chili powder
2 1/4 tablespoons New Mexico-style chili powder
1 1/4 tablespoons ground cumin
1 teaspoon salt
1/2 teaspoon arbol chili powder
1/2 teaspoon New Mexico-style chili powder
1/4 teaspoon monosodium glutamate
Pinch brown sugar
Pinch jalapeno powder

1
Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat.
2
Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned.
3
Drain the beef.
4
Transfer the beef to a large soup pot with the onion, garlic, and broth.
5
Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
6
Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
7
Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
8
Add the fourth group of ingredients and simmer 15 minutes more.
9
Divide among bowls and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes, 1 tablespoon chili powder, 3/4 cup finely chopped onion, and more.

Yes, Swick and Swick World Championship Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swick and Swick World Championship Chili

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