Anginettes Recipe

Name: Anginettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup white sugar; 3 eggs; 1/2 teaspoon vanilla extract; 1/2 orange, juiced; 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 cup confectioners' sugar; 1 teaspoon fresh lemon juice; 2 tablespoons milk; 1/4 cup sprinkles or colored sugar for decoration

Servings: persons

1/2 cup margarine
1/2 cup white sugar
3 eggs
1/2 teaspoon vanilla extract
1/2 orange, juiced
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 cup confectioners' sugar
1 teaspoon fresh lemon juice
2 tablespoons milk
1/4 cup sprinkles or colored sugar for decoration

1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
3
Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
4
In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.

844

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup white sugar, 3 eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Anginettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anginettes

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