Sweetspice Recipe

Name: Sweetspice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 0.5 tablespoons whole black pepper; 0.5 tablespoons cumin seeds; 2 tablespoons coriander seeds; 0.5 tablespoons red chilli powder/ paprika; 0.25 teaspoons cinnamon powder; 2 cloves; 3 cloves garlic, chopped; 1 inch fresh ginger, grated; 1 medium red onion chopped; 2 medium ripe tomatoes; 0.5 bunches coriander leaves, chopped fine.; 0.5 cups heavy cream; 0.5 tablespoons sugar; 1 teaspoon salt, you may need to adjust per taste

Servings: persons

3 tablespoons vegetable oil
0.5 tablespoons whole black pepper
0.5 tablespoons cumin seeds
2 tablespoons coriander seeds
0.5 tablespoons red chilli powder/ paprika
0.25 teaspoons cinnamon powder
2 cloves
3 cloves garlic, chopped
1 inch fresh ginger, grated
1 medium red onion chopped
2 medium ripe tomatoes
0.5 bunches coriander leaves, chopped fine.
0.5 cups heavy cream
0.5 tablespoons sugar
1 teaspoon salt, you may need to adjust per taste

1
Heat oil in a shallow pan to medium low. Add oil and the dry spices. Wait until the spices are fragrant and your kitchen smells like a Bazaar from an exotic land.(about 1 minute)
2
Add ginger, garlic and let them soften (about 2-3 minutes). The important part at this step is to NOT burn the garlic.
3
Add the chopped onion and tomatoes and coriander leaves, let them cook until they marry each other. (Like successful marriages, this is an investment of time and patience). So cover the pan and let everyone greet each other for about 8-10 minutes. Keep checking though. At no point should your pan look like a burnt forest.
4
Turn off the heat. Let the yumminess in the pan cool. Puree in a blender or food processor along with the cream. Add salt, sugar and adjust to taste. When working with salt, remember you can always add more so start low.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 0.5 tablespoons whole black pepper, 0.5 tablespoons cumin seeds, 2 tablespoons coriander seeds, and more.

Yes, Sweetspice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetspice

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