Fondue American Style

1. 1

   In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour.

2. 2

   Bring ingredients to a simmer.

3. 3

   A small amount at a time, add in the shredded cheeses.

4. 4

   Stir the cheese in a zig zag pattern to help the cheese melt.

5. 5

   Keep heating and stirring until the cheese has al lmelted.

6. 6

   Transfer to a warm fondue pot or slow cooker to serve.

7. 7

   Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.