Molasses Taffy

1. 1

   Cook sugar, molasses, vinegar and butter slowly until it forms a brittle string dropped into cold water or reaches 260u00b0.

2. 2

   Stir in the soda.

3. 3

   Pour in buttered pan to cool.

4. 4

   When cool enough to handle, pull until cream colored.

5. 5

   Twist and cut with scissors.

No additional tips available.