Sweetpea Sensation

1. 1

   Place 6 serving glasses in the fridge or freezer to chill.

2. 2

   Place sugar and 1 cup (250ml) water in a small saucepan over low heat.

3. 3

   Cook, stirring, for 2-3 minutes until the sugar dissolves.

4. 4

   Increase the heat to high and boil, without stirring, for 2 minutes or until syrupy.

5. 5

   Cool slightly, then chill.

6. 6

   Place ice, vodka, rosewater and 90ml of the sugar syrup in a large jug and stir until well combined and chilled.

7. 7

   Add grenadine and sparkling wine, top with sweetpeas and serve immediately.

8. 8

   Notes & tips.

9. 9

   Sugar syrup will keep in the refrigerator for up to 4 weeks.

10. 10

    * Rosewater is from Middle Eastern shops and selected supermarkets.

11. 11

    Grenadine is a pomegranate-flavoured syrup from bottle shops.

* Per serving · 4 servings · Values may vary.

No additional tips available.