Sweetie Pies Recipe

Name: Sweetie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2/3 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1 cup White Sugar; 1 cup Light Brown Sugar, Packed; 1 cup Salted Butter, Softened; 2 whole Large Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips; 2 cups Miniature Marshmallows

Servings: persons

3 cups All-purpose Flour
2/3 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1 cup White Sugar
1 cup Light Brown Sugar, Packed
1 cup Salted Butter, Softened
2 whole Large Eggs
2 teaspoons Vanilla Extract
1/2 cups Semi-Sweet Chocolate Chips
2 cups Miniature Marshmallows

1
Preheat oven to 400 degrees F.
2
In medium bowl, combine flour, cocoa and baking soda. Set aside.
3
Combine sugars in a large bowl. Blend in butter. Add eggs and vanilla, and whip till light and fluffy. Add the flour mixture and blend until well combined. Batter will be stiff.
4
Take a heaping tablespoonful of dough, and flatten it out in your palm. Place 4 marshmallows and 3 chocolate chips in the center and wrap the dough around them, completely encasing them and forming a 2-inch diameter dough ball.
5
Place balls on ungreased baking sheets, 2 inches apart. Bake 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface-like the counter. A rack is not good for these cookies, as it causes them to break apart. They are very soft till they are well cooled.

1364

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2/3 cups Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, 1 cup White Sugar, and more.

Yes, Sweetie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetie Pies

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