Snow-Top Chocolate Cookies

1. 1

   Place chocolate and shortening in small saucepan and cook and stir over low heat until melted.

2. 2

   Cool 15 minutes.

3. 3

   Combine eggs, sugar, baking powder, vanilla and salt in a large bowl.

4. 4

   Add chocolate mixture.

5. 5

   Gradually add the flour, stirring until thoroughly combined.

6. 6

   Cover and chill for 2 hours or until easy to handle.

7. 7

   Shape dough into 1-inch balls.

8. 8

   Roll in powdered sugar to coat generously.

9. 9

   Place 2-inches apart on lightly greased cookie sheets.

10. 10

    Bake in a 375u00b0 oven about 10 minutes or until edges are just set.

11. 11

    Transfer to rack to cool.

* Per serving · 4 servings · Values may vary.

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