Name: Sweetie Pie'S Mac And Cheese
Yield: 4 servings
Ingredients: 1 lb cooked elbow macaroni; 1 cup whole milk; 2 (12 ounce) cans evaporated milk; 3 eggs; 2 tablespoons sour cream; 1 cup butter, cut into small pieces; 1/2 lb colby cheese; 1/2 lb monterey jack cheese, shredded; 1/2 lb sharp cheddar cheese, shredded; 1 lb Velveeta cheese, cut in chunks; salt; 1 tablespoon whiter pepper; 1 tablespoon sugar; 1 cup shredded American cheese or 1 cup mild cheddar cheese

1 lb cooked elbow macaroni

1 cup whole milk

2 (12 ounce) cans evaporated milk

3 eggs

2 tablespoons sour cream

1 cup butter, cut into small pieces

1/2 lb colby cheese

1/2 lb monterey jack cheese, shredded

1/2 lb sharp cheddar cheese, shredded

1 lb Velveeta cheese, cut in chunks

salt

1 tablespoon whiter pepper

1 tablespoon sugar

1 cup shredded American cheese or 1 cup mild cheddar cheese

Sweetie Pie'S Mac And Cheese

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