Sweethearts

1. 1

   Cream butter and egg yolk.

2. 2

   Gradually add sugar, then flour. Batter should be so you can handle it with your fingers (not sticking to them).

3. 3

   Make small flat balls.

4. 4

   Use round end of a wooden clothespin to make indentation (little well) in center. Pat jelly inside of hole.

5. 5

   Place on ungreased cookie sheet.

6. 6

   Bake for 15 to 20 minutes at 325u00b0.

No additional tips available.