Almond Honey Slice - Gluten Free – a delicious recipe with Base, flour, ground nutmeg, almond meal, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180u00b0C.
2
Grease a 20cm x 30cm lamington or slice pan.
3
Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
4
Press the mixture evenly into the pan to form the slice base.
5
Bake in moderate oven for 12 minutes or until lightly browned.
6
Remove the slice base from the oven and reduce the oven temperature to 160u00b0C.
7
For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
8
Pour the topping over the base. Sprinkle with the slivered almonds.
9
Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
10
This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.
1258
kcal
Calories
83
g
Fat
107
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Base, 3/4 cup plain gluten-free flour, sifted, 1/2 teaspoon ground nutmeg, 3/4 cup almond meal, and more.
Yes, Almond Honey Slice - Gluten Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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