Roasted Coriander Carrots

1. 1

   Peel the carrots and cut them into 4-5cm / 1.5-2 inches pieces. Put the pieces into a bowl.

2. 2

   Roast coriander seeds and black pepper in a skillet WITHOUT using any oil or butter. Coarsely ground the roasted spices and sprinkle over carrots. Salt the carrots and mix well.

3. 3

   Pour olive oil into a small container. Peel and mince the garlic and mix it with the olive oil. Mix oil-garlic mixture with the carrots and pour the carrots into an ovenproof dish.

4. 4

   Cook in the middle of a preheated oven (220u00b0C/430F) for ca 40 minutes or until soft and brown around the edges.

5. 5

   Mix in the chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.