Try this homemade Roasted Coriander Carrots recipe the whole family will love. Made with carrots, coriander seeds, black peppercorns and olive oil. Easy…
This Roasted Coriander Carrots relies on simple, everyday ingredients such as thickish carrots, olive oil, garlic cloves and salt. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026