How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Top Fairy Cakes?

You need 13 ingredients. The key ingredients include: 4 ounces unsalted butter, soft, 2 eggs, 4 ounces self raising flour, sifted, 4 ounces caster sugar, and more.

Is Lemon Top Fairy Cakes suitable as baking & desserts?

Yes, Lemon Top Fairy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Top Fairy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Top Fairy Cakes Recipe

Name: Lemon Top Fairy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsalted butter, soft; 2 eggs; 4 ounces self raising flour, sifted; 4 ounces caster sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract; Optional extras; chocolate chips (optional); Icing; 9 ounces icing sugar; 3 tablespoons water; 2 tablespoons lemon juice; 1 drop yellow food coloring

Bake this irresistible Lemon Top Fairy Cakes at home. Made with unsalted butter, eggs, flour and caster sugar. Easy step-by-step instructions included.

This Lemon Top Fairy Cakes relies on simple, everyday ingredients such as unsalted butter, soft, eggs, self raising flour, sifted and caster sugar. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Top Fairy Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Top Fairy Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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